Clam Fritters

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 pint clam
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1 cup milk
• 1 tablespoon butter
• 1 3/4 cups flour, all-purpose
• 1 teaspoon parsley, chopped
• 2 eggs, beaten
• 2 teaspoons onions, grated

Recipe

• 1 drain clams and chop.
• 2 combine dry ingredients.
• 3 combine eggs, milk, onion, butter, and clams.
• 4 combine with dry ingredients and stir until smooth.
• 5 drop batter by using teaspoonsful into hot shortening at 350 degrees f and fry for 3 minutes, or until golden brown.
• 6 drain on absorbent paper.