Clam Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 quart soft-shell clam, lightly steamed (just until the shells open)
• 1 onion, chopped
• 3 medium potatoes, diced
• 2 tablespoons parsley, chopped
• 1/4 lb butter
• 2 cups milk
• salt and black pepper

Recipe

• 1 melt butter in a saucepan, add onion and cook until tender but not brown.
• 2 add potatoes and just enough water to cook potatoes (about ten minutes).
• 3 when potatoes are tender add parsley, salt and pepper, and clams with their juice.
• 4 just before serving add 2 cups milk and heat but do not boil.