Clam Box Fried Clams, Ipswich Mass
Total Time: 11 mins
Preparation Time: 10 mins
Cook Time: 1 min
Ingredients
- Servings: 3
- 1/2 cup evaporated milk
- 3/4 cup whole milk
- 1 egg
- 1/2 teaspoon vanilla
- 1 dash salt
- 1 dash pepper
- 4 dozen freshly shucked clams
- 1/2 cup cake flour
- 1 1/2 cups yellow cornmeal
- oil, for frying
Recipe
- 1 combine evaporated and whole milk, egg, vanilla, salt, and pepper.
- 2 soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
- 3 shake off excess flour.
- 4 heat oil to 375*f.
- 5 immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
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