Citrus&honey Tilapia With Roasted Corn Wraps #rsc

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 tilapia fillets
• 3 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1/2 medium onion, cut half moons
• 1 garlic clove, finely chopped
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1/3 cup orange juice
• 1 tablespoon parsley, finely chopped
• 1 tablespoon cilantro, finely chopped
• 1/2 teaspoon sriracha sauce or 1/2 teaspoon hot sauce
• 4 ears fresh corn
• 2 tablespoons butter
• reynolds wrap foil
• salt and pepper

Recipe

• 1 1. preheat the oven to 415 degrees f. lair the baking dish with "reynolds wrap foil" (from 100% recycled aluminum).
• 2 2. in the bowl mix olive oil, honey, lemon and orange juice together. add lemon zest, garlic sriracha, parsley and cilantro to the mixture.
• 3 3. place the onions on the bottom of the baking dish. put tilapia over the onions and season the fillets with salt and pepper.
• 4 4. pour the citrus mixture over the fillets and cover with more foil. let stand a side for 5 minute.
• 5 5. meanwhile cut 4 pieces of foil and place the corn on each piece. put salt, pepper and butter on the cobs. wrap each corns like a candy, rolling them and twisting the ends.
• 6 6. place the baking dish with tilapia and the corn wraps into the oven at 415 degrees f for about 25-30 minute at 15 min take the foil off the tilapia so the fillets can caramelized.