Citrus Salmon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons sherry wine vinegar
• 1/4 cup olive oil
• 2 teaspoons soy sauce
• 1 tablespoon cilantro, finely chopped
• 1 1/2 teaspoons pink peppercorns
• 1 medium lemon
• 2 teaspoons ginger, finely julienned
• 1 medium lime
• 1 medium orange
• 1/4 teaspoon celery salt
• 1 medium red grapefruit
• 1/4 teaspoon hot red pepper sauce
• 4 salmon fillets
• salt and pepper
• 2 tablespoons olive oil

Recipe

• 1 peel, section and medium dice: lemon, lime, orange and grapefruit. mix first 7 ingredients together in a glass bowl; whisk in oil slowly. set aside.
• 2 preheat oven to broil. rub salmon filets with olive oil and salt and pepper. broil 34 to 5 minutes on each side or until salmon flakes easily.
• 3 to serve: stir remaining 5 vinaigrette ingredients into already combined vinaigrette mixture. transfer salmon to serving plate. spoon a portion of vinaigrette over each fillet and serve immediately.