Citrus Roasted Fish With Capers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 thick line fish (i used cape salmon)
• 30 ml olive oil
• 1 lemon, juice of
• sea salt
• milled pepper
• 1 lemon, very thinly sliced
• 1 orange, very thinly sliced
• 1/4 cup capers

Recipe

• 1 place steaks in a roasting pan.
• 2 mix olive oil, lemon juice and seasoning together and rub into fish.
• 3 place 4 overlapping citrus slices over each fish steak (2 lemon, 2 orange).
• 4 scatter with capers, drizzle with a little extra olive oil and bake in a preheated 200°c oven for 10-15 minutes, depending on the thickness of the fish.
• 5 if it all looks a bit pale, pop fish under a preheated grill to brown.