Citrus Poached Salmon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 lbs salmon fillets
• 1 quart chicken stock
• 1/2 quart orange juice
• 1/2 quart grapefruit juice
• 2 cups wine
• 1 small yellow onion, chopped
• 1 small carrot, chopped
• 2 kaffir lime leaves, sliced
• 2 tablespoons minced garlic
• 1 -2 cup chopped lemongrass (tender part only)
• 1 teaspoon salt or 1 tablespoon thai fish sauce
• 1 teaspoon pepper
• 1 oranges, zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish

Recipe

• 1 in a large pot, combine chicken stock, orange juice, grapefruit juice, wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.
• 2 season with salt and pepper.
• 3 bring to a boil for 5-10 minutes.this is to reduce so the liquid has more flavor and to soften the veggies.
• 4 reduce heat to a very low simmer.
• 5 place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.
• 6 serve as is garnished with fruit. or chill place on a bed of greens garnished with fruit slices.