Citrus Infused Salmon With A Citrus Pepper Crust.

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 -4 salmon fillets (8 oz per person is plenty)
• 1 cup orange juice
• 1 -2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.)
• 1/4 cup olive oil
• lemon pepper ("dash" makes a great product)
• lime pepper
• fresh coarse ground black pepper (black, and pink)
• chopped garlic

Recipe

• 1 this is not chemistry -- all ingredients can be adjusted to personal preference.
• 2 generously sprinkle filets with various peppers and rub in, massaging gently.
• 3 soak in marinaded with rubbed side up for approximately 1/2 hour.
• 4 place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
• 5 this makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. leftovers are fabulous the following day also, as a chilled lunch salad!