Chile-lime Shrimp On Skewers

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup olive oil
• 2 tablespoons chili oil
• 1/4 cup fresh lime juice
• 2 garlic cloves, minced
• 2 lbs cooked shrimp (about 50 shrimp)
• salt and pepper

Recipe

• 1 in a small bowl, combine the oils, juice and garlic.
• 2 put shrimp in large ziplock style bag and pour the marinade over the shrimp and let sit for 30 minutes in refrigerator.
• 3 season with salt and pepper.
• 4 to serve, thread 2 shrimp on each skewer.