Citrus Ginger Fish Wrapped In Parchment

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 1/2 lbs fish fillets
• 3 tablespoons low sodium soy sauce
• 1/2 teaspoon orange zest
• 2 tablespoons orange juice
• 1 teaspoon sesame oil
• 1/2 teaspoon fresh ginger, grated
• 1 large green onion, with top julienned
• parchment paper

Recipe

• 1 preheat oven to 450 degrees.
• 2 cut parchment paper into four 14-inch squares; fold each square in half. unfold; place 1 fillet next to crease of each square.
• 3 combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
• 4 fold parchment over fish; roll and crimp edges together tightly.
• 5 place packages on large baking sheet; let stand 15 minutes.
• 6 bake for 7 minutes, or until fish flakes easily with fork.
• 7 transfer packages to individual plates; unroll and pull back edges to serve.