Brithyll A Chig Moch (trout And Bacon) Welsh

Total Time: 30 mins

Ingredients

• Servings: 1
• 1 rainbow trout (1 per person)
• fresh sage
• fresh rosemary
• 1 slice bacon (per person)
• fresh thyme
• butter
• fresh parsley

Recipe

• 1 fresh rainbow trout - cleaned; head and tail left on.
• 2 stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
• 3 wrap the fish in a long rasher of bacon.
• 4 enclose in foil and bake in a hot oven for around 25-30 minutes.
• 5 open top of foil and shape like a boat, paint with a little butter and serve.
• 6 serve with boiled potatoes and plain fresh vegetables.
• 7 this dish used to be baked in an open fire with the fish encased in mud.
• 8 anthony crowter, cae nest
• 9 hall hotel, llanbedr
• 10 merionnydd, n. wales