Chile Shrimp

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 shallots, chopped
• 2 cloves garlic, chopped
• 1 red chili pepper, chopped
• 1 lb ripe tomato, peeled,seeded,and chopped
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 sprig thyme
• 6 tablespoons dry wine
• 1 lb cooked peeled large shrimp
• salt and pepper

Recipe

• 1 heat the oil in a pan, then add the shallots, garlic, and chile.
• 2 saute until the garlic starts to brown.
• 3 add the tomatoes, tomato paste, bay leaf, thyme, wine, and seasoning.
• 4 bring to a boil, then reduce heat and cook for about 10 minutes, stirring occasionally, until the sauce has thickened.
• 5 discard the bay leaf and thyme sprig.
• 6 stir the shrimp into the sauce and heat through for a few minutes.
• 7 taste and adjust the seasoning.
• 8 serve.