Buffalo Shrimp

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 lb large shrimp, shelled with the tip of the tail left on
• 1 cup flour
• 1 egg
• 2 cups panko breadcrumbs
• 1/8 cup water
• hot oil (for frying)
• buffalo wing sauce

Recipe

• 1 shell the shrimp and pat dry with a paper towel.
• 2 dredge shrimp in flour shaking off the extra.
• 3 dip shrimp in egg beaten with a little water.
• 4 coat shrimp in panko.
• 5 heat oil to 375.
• 6 fry for about 2 minutes or until coating is golden brown.
• 7 drain on paper towels.
• 8 once cooled slightly, but still hot place in freezer bag, add sauce and shake to coat.
• 9 eat right away while still hot!