Chicken Ham And Shrimp Jambalaya

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 cups cooked diced ham
• 3 tablespoons butter
• 2 -3 boneless skinless chicken breasts, cooked
• 6 -8 slices bacon, cooked and crumbled in large pieces
• 1 (7 ounce) can broken shrimp (can use 2 cans)
• 1 large onion, diced
• 5 stalks celery, coarsley chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 3 cups cooked rice
• 1 (28 ounce) can tomatoes, chopped (with juice)
• salt and pepper
• 1/2 teaspoon dried thyme
• 1 teaspoon worcestershire sauce (or to taste)

Recipe

• 1 in a extra large skillet, saute onion, celery and garlic in butter until soft (not brown) about 6-7 minutes.
• 2 add in all the remaining ingredients; heat through for about 10-15 minutes.
• 3 **note if the mixture appears too dry, add in some water or tomato juice.