Chiang Mai Beef Noodles

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 red onion, diced
• 3 garlic cloves, finely chopped
• 2 tablespoons curry powder
• 1 tablespoon red curry paste
• 4 cups coconut milk
• 500 g beef, cut into 2 . 5cm strips
• 1/4 cup fish sauce
• 2 tablespoons palm sugar
• 1 tablespoon lime juice
• 200 g fresh thin egg noodles
• 2 green onions, finely chopped
• 2 tablespoons coriander leaves
• lime wedge, to serve

Recipe

• 1 heat the oil in a large wok and stir-fry the onion and garlic for 1 minute.
• 2 add the curry powder, curry paste and 2 tablespoons of coconut milk. stir-fry for another minute.
• 3 add beef and turn up the heat and stir-fry until brown, about 5 minutes.
• 4 add the remaining coconut milk and simmer for 30 minutes.
• 5 add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes.
• 6 blanch the noodles in boiling water and divide between the serving bowls.
• 7 pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges.