Cheddar Crab Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 cup crab, picked over to remove cartilage
• 1 (10 ounce) package cracker barrel sharp cheddar cheese, shredded
• 1 (8 ounce) package velveeta cheese, diced
• 1/4 cup butter
• 1/2 cup dry wine
• tabasco sauce
• salt
• pepper

Recipe

• 1 combine cheeses in saucepan with butter and wine.
• 2 stir over low heat until cheeses melt.
• 3 stir in crab & continue cooking to heat through.
• 4 add salt, pepper and tabasco to taste.
• 5 pour into serving dish & serve with crackers or crudites.