Bullocks Tea Room, The Bombay Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups small shrimp
• 2 cups crabmeat, in chunks
• 2 cups celery, thinly sliced
• 1/4 cup parsley, chopped
• 1/4 cup mayonnaise
• 2 teaspoons soy sauce
• shredded lettuce (to line plates)
• 1/2 cup oil
• 1/2 cup sugar
• 1/4 cup vinegar,
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 3 -4 drops red food coloring (optional)
• 1 tablespoon poppy seed

Recipe

• 1 to make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
• 2 turn dressing into a bowl, add the poppy seeds and mix.
• 3 shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
• 4 gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
• 5 serve the salad with the poppy seed dressing on the side.