Cheap & Easy Clam Sauce For Pasta
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 tablespoon olive oil
- 1 teaspoon basil (or fresh parsley)
- 2 garlic cloves, minced
- 1 tablespoon onion, minced (optional)
- 1 pinch crushed red pepper flakes (optional)
- 1 (6 1/2 ounce) can chopped clams (reserve juice)
- 1 tablespoon margarine
- 1 -3 tablespoon milk (optional) or 1 -3 tablespoon half-and-half (optional)
Recipe
- 1 heat olive oil in small pan, and add garlic and the optional onions. cook on medium about 3 minutes or until tender and lightly browned.
- 2 stir in the basil or parsley (or both or other spices) and optional red pepper flakes.
- 3 add the drained juice from the can of clams.
- 4 bring to a boil, and then reduce heat to low allowing to simmer about 5 minutes.
- 5 stir in the clams and the butter. once butter is melted, add the optional milk or half and half and cook until heated through.
- 6 serve over spaghetti or linguine or other favorite pasta.
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