Cassava Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 cassava (patties)
• 1 cup milk
• 1 cup coconut milk
• 4 ounces coconut milk
• 1 teaspoon curry powder
• 1/4 cup salt cod fish, soaked
• 2 tablespoons all-purpose flour

Recipe

• 1 start out by soaking the piece of fish for a few hours (at least 2 hours) until it flakes apart.
• 2 in a shallow dish, pour 1 cup of milk and 1 cup of coconut milk into the dish. soak the cassava patties in the dish until coated.
• 3 pour oil into the botom of a shallow pan and cook cassava patties over medium heat for about 1 minute on each side (until they are golden, but not brown).
• 4 gravy:.
• 5 put all ingredients into a pot and bring to a boil. watch very carefully so milk does not boil over. oce milk begins to boil, bring the heat down to low and let simmer.
• 6 stir in flour and mix for about 1 minute. turn off stove, pour gravy over cassava, and go to tropical paradise!