Cashew Catfish

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon dried basil
• 1 egg
• 1 tablespoon water
• 2 tablespoons powdered milk (instant)
• 3/4 cup cashews, chopped
• 3/4 lb catfish fillet (2)
• 1 tablespoon butter
• 1 tablespoon olive oil

Recipe

• 1 on a plate, combine flour, salt, pepper and basil
• 2 in a bowl,whisk together egg, water and powdered instant milk
• 3 on another plate,place chopped cashews
• 4 dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
• 5 heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
• 6 about 4 minutes on each side
• 7 serve hot with lemon wedges