Cashew Chicken Stir-fry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts (or thighs)
• 1/4 cup soy sauce
• 2 tablespoons red wine
• 1 teaspoon fish sauce
• 1 teaspoon minced garlic
• 3/4 teaspoon minced ginger
• 1/2 teaspoon red pepper flakes
• 1 cup unsalted cashews
• assorted fresh vegetable

Recipe

• 1 rinse chicken and cut into bite-size pieces. (if freezing this recipe, put in gallon freezer bag.
• 2 add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (freeze if wanted).
• 3 heat sesame oil in wok or large skillet. stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.
• 4 remove chicken from pan.
• 5 add vegetables and stir-fry until tender crisp, about 5 minutes.
• 6 return chicken to pan and stir to combine.
• 7 sprinkle with cashews and serve.