Canned Tuna & Pringle Patties

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (5 ounce) cans tuna, in water, drained
• 1/4 cup egg substitute
• 1/2 cup potato chips, light pringles crushed
• 2 tablespoons miracle whip, fat free
• 1 teaspoon salt
• 1/2 teaspoon pepper
• cooking spray

Recipe

• 1 mix together the first six ingredients. shape into small patties, like crab cakes. it will be a wetter mixture than you expect.
• 2 heat a skillet over medium high heat with cooking spray.
• 3 brown tuna cakes on each side for 1-2 minutes, or until brown.
• 4 serve with some mayonnaise (or like my hubby prefers miracle whip) and dill pickles.