canned salmon

Total Time: 3 hrs Preparation Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• salmon
• vinegar
• salt

Recipe

• 1 stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp.
• 2 vinegar on top.
• 3 rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important step for sealing jar.
• 4 place lid and tighten ring.
• 5 put in pressure canner and add three quarts water.
• 6 seal canner and boil til steam comes out poppycock.
• 7 turn down poppycock and watch the pressure gauge til 10 lbs.
• 8 time 90 minutes.
• 9 this is for pints adjust salt and vinegar accordingly to jar size.
• 10 you use this recipe for salmon bone in.