Beer Battered Fish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 quarts vegetable oil (for frying)
• 8 (4 ounce) cod fish fillets
• salt and pepper
• 1 cup all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 egg, beaten
• 1 (12 ounce) bottle beer

Recipe

• 1 heat oil in a deep fryer to 365 degrees f (185 degrees c).
• 2 rinse fish, pat dry, and season with salt and pepper.
• 3 combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. stir egg into dry ingredients.
• 4 gradually mix in one beer until a thin batter is formed.
• 5 you should be able to see the fish through the batter after it has been dipped.
• 6 dip fish fillets into the batter, then drop one at a time into hot oil.
• 7 fry fish, turning once, until both sides are golden brown.
• 8 drain on paper towels, and serve warm.