Canned Mussels

Total Time: 12 hrs Preparation Time: 12 hrs

Ingredients

• mussels
• vinegar

Recipe

• 1 clean mussels and soak over night in pure vinegar.
• 2 make sure they are covered.
• 3 drain in the morning but do not rinse.
• 4 pack in sterilized jars, add cold water and seal.
• 5 i use a 4 ounce jar.