Canape Al Salmone

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces smoked salmon
• 6 tablespoons sweet unsalted butter
• 1/3 cup freshly grated parmigiano-reggiano cheese
• 1 tablespoon lemon juice
• 6 pitted black olives, sliced in half
• 12 slices bread, 1/2 inch thick and 3-4 inches wide

Recipe

• 1 process all ingredients except olives and bread in a food processor.
• 2 spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
• 3 it also looks nice to put a thin slice of smoked salmon on top and then an olive piece.