Brussels And Butternut Bohemia

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups butternut squash, cubed (costco has pre-cubed squash!)
• 2 cups brussels sprouts, halved
• 2 tablespoons butter
• 2 tablespoons grapeseed oil
• 2 tablespoons dried rosemary or 2 teaspoons fresh rosemary
• fresh cracked pepper, to taste
• sea salt, to taste

Recipe

• 1 in a skillet, heat the oil and butter on med-low temp; add the veggies. allow to cook a few minutes, then add the remainder of the ingredients. cook until browned.squash will be brown and slightly soft and brussels will be bright green, browned and al dente. serve as a side alternative to rice. wonderfully filling and goes great with any meat. even fish!