Ingredients
- 1/4 cup maple syrup
- 2 -3 tablespoons dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 whisk ingredients together.
- 2 cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- 3 refrigerate for 1-6 hours.
- 4 bake, fry or barbecue as usual. brush remaining glaze on before serving.
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