Baked Fillet Of Sole

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb fillet of sole (lemon or gray sole)
• 1 pinch rosemary
• 3 tablespoons wine
• 1 tablespoon lemon juice
• 2 scallions, sliced and sauteed lightly
• 1/4 lb mushroom, stems removed, sliced and sauteed lightly
• 1 tablespoon parsley, chopped fine
• salt & pepper, freshly ground

Recipe

• 1 place fillets in a greased baking dish.
• 2 combine rosemary, wine, lemon juice and pour over the fish.
• 3 top with scallions and mushrooms.
• 4 cover with aluminum foil.
• 5 bake in preheated 350-degree oven for about 15 minutes or until flaky.
• 6 sprinkle with parsley and season with salt and pepper.