Calypso Shrimp With Black Bean Salsa

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium mango, peeled and chopped (1 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 2 medium green onions, sliced (1/4 cup)
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon lime zest
• 1 -2 tablespoon lime juice
• 1 tablespoon red wine vinegar
• 1/4 teaspoon cayenne
• 1/2 teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 garlic clove, finely chopped
• 1 teaspoon finely chopped gingerroot
• 1 lb uncooked large shrimp, peeled and deveined
• lime slice, if desired

Recipe

• 1 mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
• 2 stir in shrimp; let stand 15 minutes.
• 3 prepare salsa.
• 4 cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
• 5 divide salsa among 4 plates.
• 6 arrange shrimp on salsa.
• 7 garnish with lime slices.