Broccoli Salmon Quiche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (9 inch) pie crusts
• 2 cups fresh broccoli, cut in flowerets
• 1 (16 ounce) can salmon (or leftover cooked salmon)
• 1 cup swiss cheese, shredded
• 1/4 cup fresh chives, chopped
• 5 eggs, beaten
• 1 cup whipping cream
• 1/4 teaspoon red cayenne pepper
• 1 teaspoon dried dill weed

Recipe

• 1 preheat oven to 350°f
• 2 prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. line with pie pastry.
• 3 cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. in medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.