Asparagus, Thyme And Tomato Halibut

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus
• 1 3/4 cups cherry tomatoes, halved
• salt & fresh ground pepper, to taste
• 4 sprigs fresh thyme
• 4 (4 ounce) halibut fillets
• 1 lemon, juice of
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh dill (optional)
• 4 lemon slices (as garnish)

Recipe

• 1 preheat oven to 400 degrees.
• 2 trim asparagus and lay on bottom of a medum-sized baking dish.
• 3 scatter cherry tomatoes on top.
• 4 sprinkle with salt and pepper.
• 5 lay thyme sprigs on top.
• 6 place halibut on the bed of asparagus.
• 7 combine lemon juice and olive oil and drizzle over halibut.
• 8 sprinkle with additional salt and pepper, if desired.
• 9 roast uncovered for 18 to 20 minutes, or until fish is done.
• 10 sprinkle with dill, if desired.
• 11 serve with sliced lemon.