Blue Cheese Oysters

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 oysters, shucked, on the half shell
• 1 garlic clove, chopped
• 1/2 cup crumbled blue cheese
• 1/4 cup panko breadcrumbs (bread crumbs)
• 2 tablespoons butter, softened
• 1 teaspoon fresh tarragon leaves, minced

Recipe

• 1 loosen the oysters from the half shell for easier eating but leave them in their half shells.
• 2 heat the oven to 350°. arrange the oysters on a baking sheet; set aside.
• 3 mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
• 4 bake oysters until topping is bubbly and beginning to brown, about 12 minutes.