Best Shrimps Ever!

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 quart vegetables or 1 quart light sunflower oil
• 4 cups large raw shrimp, peeled and deveined
• 2 cups flour
• 1/4 cup old bay seasoning
• 1 large ziploc bag
• salt and pepper

Recipe

• 1 taste best when using fresh shrimp rather than frozen. clean and damp dry shrimps.
• 2 combine dry ingredients in large freezer bag, toss till well mixed.
• 3 heat oil in large skillet.
• 4 while oil is heating up, drop all the shrimp in the freezer bag and close ziplock with lots of air in the bag.
• 5 toss the shrimp until they are well coated.
• 6 frying shrimps a few at a time and only until they turn orange in colour on each side. place on rack sitting on a cookie sheet.
• 7 do not over cook - it will make the shrimps tough.
• 8 when ready to serve, place shrimp with the rack and cookie sheet in the oven at 350 for 15 mins to crisp, warm them up and drain excess oil.
• 9 serve on a decorative fish platter and enjoy!