Baked Fish

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 grouper fillets (about 2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter or 3 tablespoons margarine, melted and divided
• 1 onion, chopped and divided
• 1/2 cup chopped fresh parsley, divided
• 1 cup dry wine
• 3/4 cup fine dry breadcrumb
• lemon slice
• fresh parsley sprig

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 sprinkle fish fillets evenly with salt and pepper.
• 3 drizzle 2 tablespoons butter in a 13"x9" baking dish. sprinkle half of the onion and 1/4 cup parsley over the butter; top with the fish fillets. pour wine into dish.
• 4 stir together remaining chopped onion, remaining 1/4 cup parsley, and the breadcrumbs. sprinkle over the fillets, and drizzle with remaining 1 tablespoon butter.
• 5 bake at 375 degrees for 22 minutes or until fish flakes easily with a fork.
• 6 broil 5 inches from heat (with the electric oven door partially open) 2 to 3 minutes or until tops are lightly browned. garnish, if desired.