Beer Battered Smelt

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs dressed smelt
• 3 eggs
• 1/2 can cold beer
• 1 teaspoon salt
• 1/2 cup flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1 dash basil
• 1 dash oregano
• 2 dashes garlic powder

Recipe

• 1 beat eggs until fluffy.
• 2 add beer and 1 tsp salt.
• 3 in separate bowl, combine flour, cornmeal, seasonings and remaining salt.
• 4 dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
• 5 fry in butter until light brown and fish flakes with a fork.