Beer Battered Fish

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 cod fish fillets (or haddock or talapia)
• 1 cup flour
• 1 teaspoon baking soda
• 1 (8 fluid ounce) dark beer
• 2 tablespoons lemon juice
• 1/2 cup flour (extra for dredging)
• 2 cups oil (costco mediterranean blend)

Recipe

• 1 heat oil using low-medium heat in medium pan.
• 2 use extra flour to lightly but completely coat fish. use a freezer bag and shake or put flour on plate and dredge.
• 3 put flour, baking of soda, into bowl or large pan. add the beer gradually, stop when you have a thick coating type of batter.
• 4 whisk thoroughly until it is smooth and there are no lumps.
• 5 add the lemon juice.
• 6 take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately.
• 7 as soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness, flipping half way through. place onto a tray and keep warm in the oven.