Beer Battered Fish With Dipping Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup self raising flour
• 3/4 cup plain flour
• 1 teaspoon five-spice powder
• 1 egg
• 1 1/2 cups beer
• vegetable oil, for deep frying
• 800 g fish fillets
• 2/3 cup mayonnaise
• 1 teaspoon finely grated lemon rind
• 2 teaspoons lemon juice
• cracked black pepper
• 3/4 cup mayonnaise
• 4 tablespoons tomato ketchup
• 1 dash cognac
• 2 -3 drops tabasco sauce
• 2 -3 drops worcestershire sauce
• 1 pinch paprika

Recipe

• 1 whisk flours, five spice, egg and beer in a bowl until smooth (i use a bar mix).
• 2 heat oil in deep fry pan or wok. dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. serve with lemon mayonnaise, and lemon wedges if desired.
• 3 lemon mayonnaise.
• 4 combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
• 5 cocktail sauce.
• 6 combine mayonnaise, ketchup, cognac, tabasco sauce, worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.