Beer Batter

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 cups self-rising flour
• 1 (375 ml) bottle beer
• 1 tablespoon salt
• 2 tablespoons coarse pepper
• 500 g seafood (prawns, squid, fish etc.)

Recipe

• 1 place flour, beer, salt and pepper into a medium bowl. mix until thoroughly combined.
• 2 dip seafood into batter. deep-fry until golden brown.