Beer Batter For Halibut Or Chicken

Total Time: 10 mins Preparation Time: 6 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• vegetable oil
• 1 egg
• 1 teaspoon salt
• 1 cup flat beer
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 cup flour
• 2 lbs halibut or 2 lbs chicken, skinned and cut into bite-sized pieces

Recipe

• 1 heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.
• 2 beat egg, and add remaining ingredients.
• 3 rinse and dry meat on paper towels in order for it to hold batter.
• 4 dip meat into batter and place in deep fryer or skillet.
• 5 cook for approx 4 minutes or until golden brown.
• 6 drain on paper towels.