Bbq Citrus Scallops

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 4 tablespoons melted butter
• 12 large scallops, cut in half crossways
• parsley, chopped (to garnish)
• 1 cup water
• 1 tablespoon fresh lemon juice
• 1/4 cup chardonnay wine (or other dry wine)
• 1 tablespoon butter
• 1 teaspoon honey
• 1 garlic clove, minced
• 3/4 teaspoon cornstarch, dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

Recipe

• 1 in a saucepan combine water wine,lemon juice, butter, honey& garlic cook over medium heat until reduced to half, stirring frequently.
• 2 add dissolved cornstarch and stir until thickened.
• 3 remove from heat and keep warm.
• 4 bbq scallops basting them with butter for approximately 4 minutes, 2 minutes each side.
• 5 do not overcook. they are done when they turn opaque.
• 6 arrange on individual plates, pour the sauce over them then garnish with parsley and serve.