Barbecued Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces tomato sauce
• 1/2 cup onion, chopped
• 1 tablespoon brown sugar, plus
• 1 teaspoon brown sugar
• 2 tablespoons vegetable oil
• 1/4 cup lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon prepared mustard
• 1 7/8 teaspoons garlic powder
• 1 cup pineapple chunk, reserve 1/4 c juice
• 1/4 cup pineapple juice
• 1 lb shrimp, peeled and deveined
• 1 large green pepper, cut into 1-inch squares

Recipe

• 1 in a small saucepan, combine tomato sauce, onions, brown sugar, oil, lemon juice, worchestershire, salt, pepper, mustard, garlic powder and juice from pineapple.
• 2 bring to a boil over medium heat.
• 3 reduce heat to low, cover and simmer 15 minutes.
• 4 pour sauce over shrimp in a shallow bowl and marinate in the refrigerator for several hours., turnung occasionally.
• 5 remove shrimp from marinade. alternately thread shrimp, pineapple, and green pepper on 4 shewers.
• 6 place on broiler pan or barbecue grill.
• 7 broil or grill 10 to 15 minutes, turning several times.
• 8 heat remaining marinade and serve with shrimp.