Barbecued Salmon

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 4 salmon steaks
• 1/2 cup lemon juice
• 1/3 cup soy sauce
• 1/2 cup barbecue sauce (we prefer the jack daniels original)
• salt and black pepper

Recipe

• 1 rinse the salmon and pat dry with paper towels.
• 2 combine the lemon juice and soy sauce in a shallow glass dish.
• 3 add salmon and let stand at room temperature for 15-20 minutes. make sure to turn the salmon several times throughout the 20 minute.
• 4 remove the salmon from the marinade and season lightly with salt and pepper. discard the marinade.
• 5 grill salmon on a covered grill for 10 to 14 minutes.
• 6 halfway through cooking time brush salmon with barbecue sauce, turn and continue grilling.
• 7 once the fish flakes easily when tested, remove from grill and brush with barbecue sauce and serve.