Barbecued Shrimp With Garlic Mayonnaise

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 large egg
• 1 egg yolk (large)
• 1 tablespoon lemon juice
• 1 garlic cloves, minced or 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 3/4 cup cooking oil
• 3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes
• 2 tablespoons cooking oil
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

Recipe

• 1 garlic mayonnaise: process first 5 ingredients in blender or food processor for about 2 minutes until creamy. with motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. transfer to small bowl. cover with plastic wrap. chill for at least 1 hour to blend flavors. makes about 1 cup mayonnaise. tip: the garlic mayonnaise can be made 1 or 2 days ahead. store in airtight container in refrigerator.
• 2 seafood marinade: combine the 5 marinade ingredients in medium bowl. makes about 1/3 cup.
• 3 add shrimp. toss until coated. cover with plastic wrap. marinate in refrigerator for at least 1 hour, stirring occasionally. drain and discard marinade.
• 4 preheat grill to medium. cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. do not overcook. serve with garlic mayonnaise.