Barbecued Seafood Fajitas

Total Time: 43 mins Preparation Time: 35 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3/4 lb jumbo shrimp, peeled and deveined
• 1 large red bell pepper, stemmed,seeded and cut into about 20 squares
• 1 large sweet onion, peeled and cut into eighths separated
• 3/4 lb sea scallops
• 1 large green bell pepper, stemmed,seeded and cut into about 20 squares
• 1/2 teaspoon lime zest
• 2 fluid ounces fresh lime juice
• 2 tablespoons vegetable oil
• 2 teaspoons honey
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 8 medium flour tortillas, warmed
• 8 bamboo skewers, soaked
• salsa

Recipe

• 1 thread the shrimp, red pepper and half the onion onto four 12-inch skewers, running the skewer through each shrimp twice.
• 2 thread the scallops, green pepper and remaining onion onto 4 more skewers.
• 3 place on a large shallow platter.
• 4 combine the lime zest, lime juice, oil, honey, garlic, pepper and salt.
• 5 pour over the skewers and marinate, turning occasionally, for 15 to 20 minutes.
• 6 coat the grill rack with vegetable cooking spray.
• 7 place the kebobs on grill rack 4 to 6 inches above medium-hot coals.
• 8 grill, turning once, just until the seafood is opaque, allowing about 3 to 4 minutes on each side.
• 9 wrap the tortillas in aluminum foil and heat them on the grill.
• 10 to make the fajitas, slide the seafood and vegetables off of each skewer into a warm tortilla.
• 11 add salsa to taste.
• 12 roll up tortilla to enclose the filling.
• 13 serve with refried beans and/or mexican rice.