Barbecued Shrimp - Nuwave Oven

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 45
• 3 lbs large shrimp, about 45, shelled, leaving the tails intact, butterflied, and deveined
• 2 cups spicy tomato base barbecue sauce

Recipe

• 1 insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
• 2 brush the shrimp with the barbecue sauce and arrange them on a 4" rack.
• 3 just before grilling brush the shrimp again with the sauce, grill them on high for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.