Barbecued Fish With Crisp Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 potatoes, peeled, sliced
• 6 (900 g) firm fish fillets (such as snapper)
• 1 tablespoon olive oil
• sea salt and black pepper
• 6 tomatoes, flesh finely diced
• 2 green onions, finely sliced
• 2 garlic cloves, crushed
• 2 tablespoons capers
• 1 tablespoon shredded basil leaves
• 1 tablespoon extra virgin olive oil

Recipe

• 1 boil potatoes for 12-15 minutes, until tender. meanwhile, preheat a flat barbecue grill to a medium-high heat. slice and place cooked potatoes on preheated grill and cook for 5 minutes, until each side is crispy.
• 2 while potatoes are cooking, season fish with olive oil, salt and pepper. push potatoes to one side and cook fish on the grill for 5-6 minutes, until golden and flesh has turned opaque.
• 3 combine tomatoes, spring onions, garlic and capers. stir through basil leaves and extra virgin olive oil. spoon mixture on top of fish fillets and serve with crispy potatoes.