Barbecue-glazed Salmon

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 skinless salmon fillets (3/4-inch-thick, about 5 oz. each)
• 4 teaspoons dry rub seasoning for fish
• 1/4 cup chili sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated peeled fresh ginger
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 rub salmon with spice rub. position oven rack 4 inches from broiler element and heat to high.
• 2 in a small bowl, whisk chili sauce, brown sugar, olive oil, lemon juice, ginger, cumin, and pepper until blended; set aside.
• 3 coat a large broiler-proof nonstick skillet with olive-oil cooking spray and place over medium-high heat. when skillet is hot, add salmon; cook 3 minutes undisturbed. turn fillets, cook 1 minute longer. remove skillet from heat and brush fillets with chili mixture. place skillet under broiler; broil 3-4 minutes, until salmon is glazed and shiny and just opaque in the thickest parts.