Baked Fish With Marble Cheddar Cheese

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons margarine or 3 tablespoons butter
• 1 teaspoon sage
• 1/2 tablespoon lemon pepper
• 1/2 teaspoon cayenne pepper (i'm not a big hot spicy food kind of gal)
• fresh lemon juice
• 4 fish fillets (bass, cod or any fish)
• 2 tablespoons mayonnaise
• 1/2 cup four-cheese mexican blend cheese or 1/2 cup grated parmesan cheese

Recipe

• 1 preheat over to 365°f.
• 2 melt butter in glass casserole dish.
• 3 place fillets in dish and sprinkle with sage, lemon pepper, cayenne pepper and squeeze fresh lemon over entire fillets.
• 4 bake for 25 minutes.
• 5 mix a tablespoon of mayonnaise and grated marble cheese (or any other type of cheese listed above). mix into a paste.
• 6 once fish has baked in oven and turn on the broiler.
• 7 use fork to dab the may/ cheese mixture on top of fillets.
• 8 place fillets bake int he oven under broiler and broil until nice and brown.
• 9 serve.
• 10 smear over fillets.