Creamed Salmon On Toast

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons chopped green onions
• 2 cups milk
• 1 (14 3/4 ounce) can salmon, drained,skin and bones removed
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 6 slices bread, toasted

Recipe

• 1 over medium heat, melt the butter in a large saucepan.
• 2 add in flour and stir until smooth; add in onions.
• 3 stir in milk gradually.
• 4 bring mixture to a boil while stirring constantly.
• 5 cook and continue stirring for 2 minutes or until thickened.
• 6 lower heat.
• 7 add in salmon and salt and pepper; stir to combine.
• 8 cook about 10-12 more minutes or until well heated.
• 9 serve over toast.